Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He a...
Ilford's Fairlop Plain provides the battlefield for ploughing matches between local hands and Essex ...
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes a...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Two men. Two quests. Two centuries apart. Four ways to experience the search for a lost tribe. Film....
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cr...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keep...
Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal ...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be ...
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long conside...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
There are 85 million cows in the Brazilian Amazon, which means three cows for each human dweller gra...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing a...