Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He a...

After ten years living as an expat in the United States, Asori Soto decides to return to his homelan...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

The first of a documentary serie about rural France.

Second documentary of a trilogy produced on the long term (together with Profils paysans: l'approche...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltim...

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...