Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

After ten years living as an expat in the United States, Asori Soto decides to return to his homelan...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food...

The first of a documentary serie about rural France.

Second documentary of a trilogy produced on the long term (together with Profils paysans: l'approche...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...

This film explores food sustainability, how farmers' markets build community, and why local food mat...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

The story of Irish farmer Thomas Reid who, for years, has been locked in a grueling battle with his ...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...