Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Short portrait of a hungry seagull outside a sausage stand.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He a...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...