Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Follows the waves of literary, political, and cultural history as charted by the The New York Review...
Educational film about Cyprus - landscape, people, work, traditions etc.

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

In the early eighties, the tough trucker Harm married the shy, country girl Siepie. Thirty years lat...

"Bagong Buhay" is a short experimental film that dispels the common belief that packing up and movin...

The movie explores the origin of the Ukrainian language and persecution of those who defended its au...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

On the tiny island of Martha's Vineyard, where presidents and celebrities vacation, trophy homes thr...

In the heart of Yogyakarta, a tall bike enthusiast takes a stand against the city's lacklustre cycli...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

The French controversial author Gabriel Matzneff talks about film/cinema and his taste and flavors, ...

Documents the true story of the final weeks of rehearsal for the Young at Heart Chorus in Northampto...

Documentary by Stig Wesslén, commenced in 1942 and ended seven years later. Here he shows human and ...
A TV-hour length documentary film depicting the relationship between language, culture, place, music...

A Cincinnati public school fights to break the cycle of poverty in its Urban Appalachian neighborhoo...