Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

In Rod El Farag, one of the poorest residential areas in Cairo, obtaining meat, fruit and daily brea...
Filmmaker Warren Harrison captures the memories and experiences of people who grew up as part of a u...

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most th...

After ten years living as an expat in the United States, Asori Soto decides to return to his homelan...

Two friends, one Black and one white, journey to their Southern ancestral homes, exploring reparatio...
A glimpse into a visual representation of memory; A Christmas-time series of meals, coffees, and mov...

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat sh...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
Fifty years ago, aspiring thespians Terry and Carole Ann Gill arrived in Australia from England seek...

The Parsi Community has inked an incredible mark in Cricket, with a rich and storied legacy dating ...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
A TV-hour length documentary film depicting the relationship between language, culture, place, music...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Documentary about Field Marshal P. Phibunsongkram (Plaek Khittasangka), a story about dreams that in...

Five floors. Forty apartments. Rats, leaks and debts. In Pantin, I live in a building with a danger ...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...