Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
A family gathering around what used to be an everyday activity.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

A group of students interviews customers of an organic store about their eating habits.

The simple staple bread has become a branded product with an increasing number of varieties and prov...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...