Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

A group of students interviews customers of an organic store about their eating habits.

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...