As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwi...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

A documentary film that takes us on a scientific and spiritual journey where we discover that by cha...

Principles of Curiosity presents a general introduction to the foundations of scientific skepticism ...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...
A family gathering around what used to be an everyday activity.

Britain is undergoing a domestic heating revolution - heat pumps are replacing gas boilers and appar...

What was once the "Island of Calm" is now on the verge of collapse. Multiple alarm bells are startin...

William Shatner sits down with scientists, innovators and celebrities to discuss how the optimism of...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

This film shows how far we have come since the cold-war days of the 50s and 60s. Back then the Russi...

An award-winning feature-length creative documentary exploring the extraordinary world of the plasmo...