As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
A documentary film that takes us on a scientific and spiritual journey where we discover that by cha...
A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and perso...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Amidst radical changes in nicotine use globally, one filmmaker's journey through the confusion & fea...
Tobacco, climate change, pesticides,... Never has scientific knowledge seemed so vast, detailed and ...
Of the Seven Wonders of the Ancient World, the Pyramid is the only one to survive. Many believe that...
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Evolutionary biologist Professor Armand Leroi believes data science can transform the pop world. He ...
Darwin's great insight – that life has evolved over millions of years by natural selection – has bee...
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” projec...
A short documentary illustrating how art can influence public perception towards environmental issue...
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, ...
A festival of digestion on many scales, from planetary to microbial.
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
In 1962, spurred by the Cold War, President John F. Kennedy famously made the bold proclamation that...
SNIPERS: BULLETPROOF deconstructs and analyzes the little known sniper events that have occurred whe...