This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons, employees, and owners of such establishments give their take on what makes for great breakfast fare, and what keeps a customer coming back for more.
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltim...

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...