This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovativ...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

The documentary explores the world of culture, nature and gastronomy through one chef's eyes across ...

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 5...

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...
Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...
Recorded narration of a Turkish student who recounts his trials and tribulations since moving to New...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

An investigation into the once high-flying digital news outlet that filed for Chapter 11 bankruptcy ...

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of hi...