This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
A documentary about the legendary Japanese filmmaker.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...
The documentary tells how the artisanal cheese production technique arrived in Minas Gerais in the 1...
Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star ...
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...