"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the causes why Americans eat so much meat and what does this do to their health and the environment. Although it is commonly known today that meat and diary products are one of the primary causes for heart and other deadly diseases, Americans don't seem to care at all and are living (and dying) with them every day. When this award-winning documentary was first aired the US National Cattlemen's Association mounted an aggressive campaign to discredit the program and keep it from being aired. But the attempt to thwart the show failed, and the program went on to be one of public television's all-time most successful documentaries.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
A family gathering around what used to be an everyday activity.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
To cure skinny five-year-old Pepánek, the doctor advises prescribing proper eating habits instead of...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...