"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the causes why Americans eat so much meat and what does this do to their health and the environment. Although it is commonly known today that meat and diary products are one of the primary causes for heart and other deadly diseases, Americans don't seem to care at all and are living (and dying) with them every day. When this award-winning documentary was first aired the US National Cattlemen's Association mounted an aggressive campaign to discredit the program and keep it from being aired. But the attempt to thwart the show failed, and the program went on to be one of public television's all-time most successful documentaries.
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new...
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, ...
An independent feature-length documentary about women, food, fat, and dieting.
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
After looking at countless "before and after" photos on the web, Sergei Boutenko became curious to s...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...
Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Larg...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
"Bite Size" follows the year long journey of four children struggling with obesity.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse ...
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with h...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...