"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the causes why Americans eat so much meat and what does this do to their health and the environment. Although it is commonly known today that meat and diary products are one of the primary causes for heart and other deadly diseases, Americans don't seem to care at all and are living (and dying) with them every day. When this award-winning documentary was first aired the US National Cattlemen's Association mounted an aggressive campaign to discredit the program and keep it from being aired. But the attempt to thwart the show failed, and the program went on to be one of public television's all-time most successful documentaries.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
"Bite Size" follows the year long journey of four children struggling with obesity.
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse ...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allo...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
Michael Mosley transformed the lives of millions of people. In this programme, we look back at an ex...
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-ye...
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. Dur...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he...
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct...