"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the causes why Americans eat so much meat and what does this do to their health and the environment. Although it is commonly known today that meat and diary products are one of the primary causes for heart and other deadly diseases, Americans don't seem to care at all and are living (and dying) with them every day. When this award-winning documentary was first aired the US National Cattlemen's Association mounted an aggressive campaign to discredit the program and keep it from being aired. But the attempt to thwart the show failed, and the program went on to be one of public television's all-time most successful documentaries.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the ...
Old Friends is the final installation of a highly popular documentary series consisting of Old Place...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
In a world where 92 million Americans rely on statins as their lifeline, one man's unexpected health...
Fiona Phillips investigates the fortunes of M&S.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
In an era of activism, filmmaker Connor Luke Simpson enters the world of Fat Acceptance, a provocati...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...