Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon. 2 - Pan-Seared Duck Foie Gras. 3 - Capon Bourguinon. 4 - Grilled Quail with Mushrooms and Spinach. 5 - Tian with Whipped Goat's Cheese. 6 - Escargots Bourguignon Au Gratin. 7 - Creme Brulee.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...
This TV series collects the basic premises to cook and eat better through the teaching of techniques...
The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary ...
Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs ...
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family h...
On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adult...
A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the ...
Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing...
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act...