Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon. 2 - Pan-Seared Duck Foie Gras. 3 - Capon Bourguinon. 4 - Grilled Quail with Mushrooms and Spinach. 5 - Tian with Whipped Goat's Cheese. 6 - Escargots Bourguignon Au Gratin. 7 - Creme Brulee.
High-schoolers Sally and Faith scheme to get the attention of classmates Bill and Frank by challengi...
A film showing how apples may be made an attractive part of the menu for many different occasions. F...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Bring the tradition of dining together back to your family table with this instructional video cours...
The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal ...
Dive into summer and all the wonderful things it has to offer with this collection of recipes and se...
Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow gui...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs ...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
This TV series collects the basic premises to cook and eat better through the teaching of techniques...
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...
Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing...
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...
A unique portrait of New York's iconic Raoul's Restaurant - told through the eyes of a filmmaker-tur...
In this one-hour special, Gordon investigates the history, culture and controversy surrounding the s...