A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their ...
A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.
Based in the Western Addition neighborhood in San Francisco, CommunityGrows teaches cooking and gard...
The eight-year Iran-Iraq War was one of the most brutal conflicts to devastate the region in the 20t...
From May 10, 1940, France is living one of the worst tragedies of it history. In a few weeks, the co...
In World War II. African-American GIs liberate Germany from Nazi rule while racism prevailed in thei...
An examination of Israel and its society after many months of war, seen initially through the prism ...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
Nicknamed the "Harlem Hellfighters", these African-Americans wanted to become ordinary citizens like...
The 'mighty' Hood was the pride of the British Navy for more than 20 years, revered around the world...
Powell. McChrystal. McCaffrey. Petraeus. Clark. For the first time, National Geographic Channel gath...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy foo...
In 1973 Alister Barry joined the crew of a protest boat (The Fri) to Mururoa Atoll, where the French...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or...