The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

The extraordinary moving story of Toni Crews, a young mum with a rare terminal cancer who charted he...

This short documentary chronicles the culture and arts of Cambodian Americans and the Lowell, MA com...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

Experimental educational film reveals the emergence of some ideas of Biophysics in historical, phil...

Two eighth graders doing an assembly on cleanliness and neatness seek underclassmen. A look into Don...

Exploring the rise and fall of the groundbreaking animated series Ren & Stimpy and its controversi...

This 1971 color anti-drug use and abuse film was produced by Concept Films and directed by Brian Kel...

The film features amazing scenes of places never before seen gathered by key space missions that cul...

“Use Your Eyes” is a police training film produced by the Alhambra Police Department, California, in...

Waiting for the moment you've been waiting for for 9 months: the birth of your child. A couple is fa...

What happens when you bring gender training to an elementary school? In Creating Gender Inclusive Sc...

An educational film about power sources that’s rendered as a lyrical meditation on heat and vapor, T...
Venereal disease threatens to tear a young couple apart.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

DFW Punk, covering the Dallas/Ft. Worth punk/new wave scene. If you thought Texas in the late ’70s w...

POLICE OFFICER JIM BYRNE, Canada's most honoured Safety Education Specialist brings you his famous T...