The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Hosted by some unnamed escapee from a twelve-step program, Man and Wife, moves from anatomy charts a...

Saying No is an early 1980s educational film produced by Crommie & Crommie that, true to the title, ...

Marriage and sexuality is examined through the lens of screenwriter Dr. van de Velde, a Dutch gynoco...

Pata Seca (1828), a man whose back bore the whip marks of his enslavers , whose eyes held the haunt...

A documentary that introduces FIT Hives, a student-run organization whose mission is to educate the ...

"Tetsudou" version of the series full of popular vehicles for children. Fifty kinds of trains select...

This experimental 1970 color documentary film, ostensibly designed to provoke classroom discussion e...

It’s the hit musical that changed Broadway forever and brought the genius of Lin Manuel Miranda to t...

POLICE OFFICER JIM BYRNE, Canada's most honoured Safety Education Specialist brings you his famous T...

Exploring the rise and fall of the groundbreaking animated series Ren & Stimpy and its controversi...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Venereal disease threatens to tear a young couple apart.

DFW Punk, covering the Dallas/Ft. Worth punk/new wave scene. If you thought Texas in the late ’70s w...

The Institute of National Remembrance, Fish Ladder and Juice present “The Unconquered” – an animated...

This 1971 color anti-drug use and abuse film was produced by Concept Films and directed by Brian Kel...