The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

This public-school educational film warns of the dangers of cheating. John Taylor is struggling with...

It’s the hit musical that changed Broadway forever and brought the genius of Lin Manuel Miranda to t...

The film features amazing scenes of places never before seen gathered by key space missions that cul...
An animated short film that explains in a pedagogical way how the radio transmission works. Created ...

This 90-minute documentary brings to life Gavin Pretor-Pinney’s international bestseller, “The Cloud...

Promotional film for Seventeen intended to show how well the magazine knows and serves its teenage a...

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...

A primer on proper phone manners produced for the New Zealand Post Office.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

A documentary that introduces FIT Hives, a student-run organization whose mission is to educate the ...

Saying No is an early 1980s educational film produced by Crommie & Crommie that, true to the title, ...

This experimental 1970 color documentary film, ostensibly designed to provoke classroom discussion e...

Exploring the rise and fall of the groundbreaking animated series Ren & Stimpy and its controversi...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

A short film portrays the events of a depressed man's day, culminating, presumably, in his suicide,...