The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

A Cristian educational film that tells the story of a former drug addict, Mark Lindley, and his reco...

POLICE OFFICER JIM BYRNE, Canada's most honoured Safety Education Specialist brings you his famous T...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

A short film portrays the events of a depressed man's day, culminating, presumably, in his suicide,...

This experimental 1970 color documentary film, ostensibly designed to provoke classroom discussion e...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...
Documentary about children's shelters in Czech villages, which serve to care for children when paren...

Hosted by some unnamed escapee from a twelve-step program, Man and Wife, moves from anatomy charts a...

The Institute of National Remembrance, Fish Ladder and Juice present “The Unconquered” – an animated...