The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

This 90-minute documentary brings to life Gavin Pretor-Pinney’s international bestseller, “The Cloud...
In this Coronet instructional film, we learn how to manage and self regulate our emotions when it co...
Venereal disease threatens to tear a young couple apart.
An educational document that clearly shows how the new collective method of building in the so-calle...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

Once you're old enough to make decisions for yourself, how exactly do you go about doing it? How can...

Developments in the Canadian forestry industry during the 1970s are shown being carried out both as ...

[…] Though the highs and lows of human experience are all here, it's often the gimcrack set design a...

Saying No is an early 1980s educational film produced by Crommie & Crommie that, true to the title, ...

It’s the hit musical that changed Broadway forever and brought the genius of Lin Manuel Miranda to t...

The Institute of National Remembrance, Fish Ladder and Juice present “The Unconquered” – an animated...
An educational film that instructs people on how to survive atomic bombs and the radiation they emit...

POLICE OFFICER JIM BYRNE, Canada's most honoured Safety Education Specialist brings you his famous T...
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...