The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

This 90-minute documentary brings to life Gavin Pretor-Pinney’s international bestseller, “The Cloud...
An animated short film that explains in a pedagogical way how the radio transmission works. Created ...

Once you're old enough to make decisions for yourself, how exactly do you go about doing it? How can...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
In this Coronet instructional film, we learn how to manage and self regulate our emotions when it co...
A class trip to the museum requires some new rules.
An educational short telling us that wheels are, in fact, round!

A short film portrays the events of a depressed man's day, culminating, presumably, in his suicide,...
An educational document that clearly shows how the new collective method of building in the so-calle...

Developments in the Canadian forestry industry during the 1970s are shown being carried out both as ...

The film features amazing scenes of places never before seen gathered by key space missions that cul...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...
Venereal disease threatens to tear a young couple apart.

A collection of the strongest vehicles - May 2017