The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
Educational film about Cyprus - landscape, people, work, traditions etc.
An educational document that clearly shows how the new collective method of building in the so-calle...
An animated short film that explains in a pedagogical way how the radio transmission works. Created ...
Narrated by Sir Michael Redgrave, this film shows the colleges and student life of Cambridge in 1963...
Presents an inductive experience in reading readiness. Shows a young boy as he interprets the meanin...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

The Institute of National Remembrance, Fish Ladder and Juice present “The Unconquered” – an animated...

“Use Your Eyes” is a police training film produced by the Alhambra Police Department, California, in...

This 1971 color anti-drug use and abuse film was produced by Concept Films and directed by Brian Kel...

The extraordinary moving story of Toni Crews, a young mum with a rare terminal cancer who charted he...

An educational film about power sources that’s rendered as a lyrical meditation on heat and vapor, T...

The film features amazing scenes of places never before seen gathered by key space missions that cul...

An educational short film about correct speaking methods.

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Exploring the rise and fall of the groundbreaking animated series Ren & Stimpy and its controversi...

Case history of an Iranian patient bitten by a rabid wolf.

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...