The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...

This 90-minute documentary brings to life Gavin Pretor-Pinney’s international bestseller, “The Cloud...
An educational document that clearly shows how the new collective method of building in the so-calle...

A Cristian educational film that tells the story of a former drug addict, Mark Lindley, and his reco...
Venereal disease threatens to tear a young couple apart.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

The Institute of National Remembrance, Fish Ladder and Juice present “The Unconquered” – an animated...

DFW Punk, covering the Dallas/Ft. Worth punk/new wave scene. If you thought Texas in the late ’70s w...

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...
An animated short film that explains in a pedagogical way how the radio transmission works. Created ...