The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
An educational document that clearly shows how the new collective method of building in the so-calle...

Developments in the Canadian forestry industry during the 1970s are shown being carried out both as ...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

This 90-minute documentary brings to life Gavin Pretor-Pinney’s international bestseller, “The Cloud...

The line between sexual consent and sexual coercion is not always as clear as it seems -- and accord...

The film features amazing scenes of places never before seen gathered by key space missions that cul...
Venereal disease threatens to tear a young couple apart.

Exploring the rise and fall of the groundbreaking animated series Ren & Stimpy and its controversi...

Once you're old enough to make decisions for yourself, how exactly do you go about doing it? How can...

DFW Punk, covering the Dallas/Ft. Worth punk/new wave scene. If you thought Texas in the late ’70s w...

This 1971 color anti-drug use and abuse film was produced by Concept Films and directed by Brian Kel...

Hosted by some unnamed escapee from a twelve-step program, Man and Wife, moves from anatomy charts a...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...