The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

This public-school educational film warns of the dangers of cheating. John Taylor is struggling with...
Venereal disease threatens to tear a young couple apart.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

A short film portrays the events of a depressed man's day, culminating, presumably, in his suicide,...

This experimental 1970 color documentary film, ostensibly designed to provoke classroom discussion e...

The line between sexual consent and sexual coercion is not always as clear as it seems -- and accord...

The film features amazing scenes of places never before seen gathered by key space missions that cul...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

This 90-minute documentary brings to life Gavin Pretor-Pinney’s international bestseller, “The Cloud...

A primer on proper phone manners produced for the New Zealand Post Office.