The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
An animated short film that explains in a pedagogical way how the radio transmission works. Created ...

Once you're old enough to make decisions for yourself, how exactly do you go about doing it? How can...
In this Coronet instructional film, we learn how to manage and self regulate our emotions when it co...
An educational document that clearly shows how the new collective method of building in the so-calle...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

Developments in the Canadian forestry industry during the 1970s are shown being carried out both as ...

The Inglewood Police Department's 1960s video, "LSD: Trip or Trap?" is a classic of the genre. Alex ...

Hosted by some unnamed escapee from a twelve-step program, Man and Wife, moves from anatomy charts a...

An optimistic overview and explanation of the stock market with animated examples.

This TV series collects the basic premises to cook and eat better through the teaching of techniques...

Marriage and sexuality is examined through the lens of screenwriter Dr. van de Velde, a Dutch gynoco...
This narrated computer animation, with an original musical score, illuminates cellular mitosis. DNA ...

This short film, commissioned by Harvard University, illustrates the elegant mechanisms by which a w...