The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

Once you're old enough to make decisions for yourself, how exactly do you go about doing it? How can...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

Developments in the Canadian forestry industry during the 1970s are shown being carried out both as ...

"Tetsudou" version of the series full of popular vehicles for children. Fifty kinds of trains select...

A short film portrays the events of a depressed man's day, culminating, presumably, in his suicide,...
An animated short film that explains in a pedagogical way how the radio transmission works. Created ...
Presents an inductive experience in reading readiness. Shows a young boy as he interprets the meanin...

“Use Your Eyes” is a police training film produced by the Alhambra Police Department, California, in...

This 1971 color anti-drug use and abuse film was produced by Concept Films and directed by Brian Kel...

The Institute of National Remembrance, Fish Ladder and Juice present “The Unconquered” – an animated...

POLICE OFFICER JIM BYRNE, Canada's most honoured Safety Education Specialist brings you his famous T...

Saying No is an early 1980s educational film produced by Crommie & Crommie that, true to the title, ...