The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

Once you're old enough to make decisions for yourself, how exactly do you go about doing it? How can...
An animated short film that explains in a pedagogical way how the radio transmission works. Created ...

Developments in the Canadian forestry industry during the 1970s are shown being carried out both as ...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

"Tetsudou" version of the series full of popular vehicles for children. Fifty kinds of trains select...

A documentary that introduces FIT Hives, a student-run organization whose mission is to educate the ...
In this Coronet instructional film, we learn how to manage and self regulate our emotions when it co...
A class trip to the museum requires some new rules.
An educational short telling us that wheels are, in fact, round!

Two eighth graders doing an assembly on cleanliness and neatness seek underclassmen. A look into Don...

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sande...

A short film portrays the events of a depressed man's day, culminating, presumably, in his suicide,...
An educational document that clearly shows how the new collective method of building in the so-calle...
Narrated by Sir Michael Redgrave, this film shows the colleges and student life of Cambridge in 1963...