The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
Narrated by Sir Michael Redgrave, this film shows the colleges and student life of Cambridge in 1963...

This 1971 color anti-drug use and abuse film was produced by Concept Films and directed by Brian Kel...

The extraordinary moving story of Toni Crews, a young mum with a rare terminal cancer who charted he...

“Use Your Eyes” is a police training film produced by the Alhambra Police Department, California, in...

An educational film about power sources that’s rendered as a lyrical meditation on heat and vapor, T...

Exploring the rise and fall of the groundbreaking animated series Ren & Stimpy and its controversi...

The line between sexual consent and sexual coercion is not always as clear as it seems -- and accord...
Documentary about children's shelters in Czech villages, which serve to care for children when paren...

An educational short film about correct speaking methods.

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

This experimental 1970 color documentary film, ostensibly designed to provoke classroom discussion e...

The film features amazing scenes of places never before seen gathered by key space missions that cul...

Two eighth graders doing an assembly on cleanliness and neatness seek underclassmen. A look into Don...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Presents an inductive experience in reading readiness. Shows a young boy as he interprets the meanin...

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sande...