The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

Saying No is an early 1980s educational film produced by Crommie & Crommie that, true to the title, ...

The Institute of National Remembrance, Fish Ladder and Juice present “The Unconquered” – an animated...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...
Venereal disease threatens to tear a young couple apart.

DFW Punk, covering the Dallas/Ft. Worth punk/new wave scene. If you thought Texas in the late ’70s w...

This experimental 1970 color documentary film, ostensibly designed to provoke classroom discussion e...

Hosted by some unnamed escapee from a twelve-step program, Man and Wife, moves from anatomy charts a...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

The line between sexual consent and sexual coercion is not always as clear as it seems -- and accord...

The film features amazing scenes of places never before seen gathered by key space missions that cul...

Exploring the rise and fall of the groundbreaking animated series Ren & Stimpy and its controversi...

A short film portrays the events of a depressed man's day, culminating, presumably, in his suicide,...