This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

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A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...

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We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

A joyous Guatemalan film about the magic and charm of puppetry. This documentary follows the charism...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...