This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.
The Fania All Stars perform for 44,000 fans at Yankee stadium in New York. Besides concert footage, ...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
A short film made by the Central Office of Information about how to cook Potatoes, with narration fr...
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...
In 1973, eleven year old Miguelito was discovered singing in the San Juan airport by the legendary N...
This vintage film discusses the importance of paying full attention when cooking with vegetable oils...
Luciano lives with his mother and younger sister in a low-income neighborhood in the Argentine city ...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Best friends travel though Latin America meeting shamans, experimenting with plant medicines, and wo...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
Peru is a country of many contrasts. From the cold waters of the Coast over the 6000 m high Andes to...
Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Images of Argentinian companies and factories in the first light of day, seen from the inside of a c...
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...