Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.
After Coal profiles inspiring individuals who are building a new future in the coalfields of eastern...
After the sunset, a man wonders between the edges of the highways gathering edible roadkill animals.
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their ...
The story of the evolution of tropical rain forests, their recent and rapid destruction, and the int...
The workers of Safai Karmachari Andolan, led by Roman Magsaysay Award winner activist Bezwada Wilson...
The Smog of the Sea chronicles a 1-week journey through the remote waters of the Sargasso Sea. Marin...
This short documentary illustrates rural French Canadian life in the early 1940s. The film follows A...
Since World War II North Americans have invested much of their newfound wealth in suburbia. It has p...
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy foo...
Scientist Mark Plotkin races against time to save the ancient healing knowledge of Indian tribes fro...
In a darkened classroom, the white cracked walls serve as a movie screen. We are in a remote mountai...
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech...
One Earth is an environmental short film created and edited to help raise awareness about our impact...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
A festival of digestion on many scales, from planetary to microbial.
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
Twenty-five films from twenty-five European countries by twenty-five European directors.
One third of the food produced every year is thrown away. Because of this, food waste makes up 30 pe...