An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in ...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrie...
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” projec...
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. ...
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventi...
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th tim...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
A festival of digestion on many scales, from planetary to microbial.
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes ...
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...