Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
In Defense of Food tackles a question more and more people around the world have been asking: What s...
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new...
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western ...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
The simple staple bread has become a branded product with an increasing number of varieties and prov...
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
The Big Fat Fix (www.thebigfatfix.com) investigates and uncovers the forgotten secrets of health and...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his he...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...