Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat sh...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...

Documentary about the connection between diet and the brain.
Session 8 covers some essentials of nutrition for adding muscle definition and mass: macronutrients,...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A group of students interviews customers of an organic store about their eating habits.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...