The documentary tells how the artisanal cheese production technique arrived in Minas Gerais in the 18th century, brought by Portuguese adventurers in search of gold. Today, almost 30 thousand families live from the production of artisanal cheese throughout the state.
The documentary explores the world of culture, nature and gastronomy through one chef's eyes across ...
“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the to...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovativ...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventi...
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th tim...
Internationally renowned chef, Yotam Ottolenghi, returns to his hometown of Jerusalem to discover th...
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture whic...
Isa’s having a bad shift. The restaurant is packed, there’s new graffiti in the bathroom, and her be...
In a dog-eat-dog world, Raimundo Nonato has found an alternative way to move ahead: he cooks. No mat...
Zosimo is the best at his trade. But if he can not work, his life holds no meaning.