Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
An overview on different difficult personality types and how to deal with them in personal and profe...
How to make porridge using a haybox.
The documentary explores the world of culture, nature and gastronomy through one chef's eyes across ...
Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh prod...
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth...
It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the p...
Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a...
An incident from the early days of Québec's quiet revolution, tailor-made for the cartoonist. It is ...
Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to ce...
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obse...
A group of five people with different backgrounds challenge themselves by driving 200 miles along Au...
Documentary that retraces Isabelle Adjani's life and career.
An hour-long workout with a BDSM theme on a NYC rooftop, taught by a variety of instructors.
Line dancing is fast becoming a popular activity among senior citizens. This presents line dancing f...
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...