Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western ...
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth...
This short begins at Boulder Dam (now Hoover Dam). The electricity generated here by the Colorado Ri...
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...
For more and more people, food not only has to be tasty and healthy, but also good for the climate. ...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Documentary about the connection between diet and the brain.
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people t...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Although scientists and agribusiness have started touting edible insects as the future of sustainabl...
The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...