Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Can...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festiv...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a loca...
This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the ...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...
For four years (1977-1981) Esaias Baitel documented a violent Parisian neo-Nazi gang. Having gained ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and perso...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...