After ten years living as an expat in the United States, Asori Soto decides to return to his homeland of Cuba to search for the missing flavors of his childhood. This is a journey to discover culinary traditions long thought lost due to the hardship that Cuba survived after the collapse of the Soviet Union.
This revealing portrait of Cuba follows the lives of Fidel Castro and three Cuban families affected ...
In this fascinating Oscar-nominated documentary, American guitarist Ry Cooder brings together a grou...
A documentary about the corrupt health care system in The United States who's main goal is to make p...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people t...
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
Documentary about the history of the bateyes, informal settlements surrounding the mills to house wo...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
Half blind and half deaf, ostraziced Cuban writer Rafael Alcides tries to finish his unpublished nov...
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. ...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...