After ten years living as an expat in the United States, Asori Soto decides to return to his homeland of Cuba to search for the missing flavors of his childhood. This is a journey to discover culinary traditions long thought lost due to the hardship that Cuba survived after the collapse of the Soviet Union.
Half blind and half deaf, ostraziced Cuban writer Rafael Alcides tries to finish his unpublished nov...
In this fascinating Oscar-nominated documentary, American guitarist Ry Cooder brings together a grou...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
This revealing portrait of Cuba follows the lives of Fidel Castro and three Cuban families affected ...
Three juxtaposing stories taking place in Portugal, Austria and Cuba create an intimate and poetic p...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...
A&E's long-running biography series takes a look at one of the 20th century's most emblematic figure...
For seven years, award-winning Chinese-American filmmaker Nanfu Wang follows Rosa María Payá, daught...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Mike Porcel is the lost member of the Cuban Nueva Trova musical movement. His lack of “revolutionary...
Alexis, a talented and proud student of the National Ballet School of Cuba, spends his life practic...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Fidel Castro employed a vast spy network that helped him remain in power.
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in ...