“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the top of food chain, closest to the matter. A day in the culinary crash.
This audio-visual tone poem uses the language of filmmaking to offer a first-hand evocation of the t...
A chronicle of the production problems — including bad weather, actors' health, war near the filming...
Belgian filmmaker Eric Pauwels' meditation on dream, travel and film.
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventi...
Leonie’s dream is to become a pig farmer, just like her parents. She wanders happily around the farm...
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new...
Abu Kiffan is the name of a reef near Safaga in Egypt. In the film we are drowned in sound, time slo...
Documentary about the making of ’Spring Break Zombie Massacre.’
On August 15th, 2006, filmmaker Ryan Dacko set out to get a 30-minute meeting with a major Hollywood...
From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovativ...
After 200 years under lock and key, all the personal papers of one of our most important monarchs ar...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Christopher Kerr is a hospice doctor. All of his patients die. Yet he has cared for thousands of pat...
In India, in the region of Gujarat, a man whose face is never shown travels through the large city o...
An elegy about ‘José Ð Almeida’s life and work. Along an intimate metamorphosis, this dreamlike and ...
Pjotr Pawlenski was arrested after various artistic demonstrations against the russian regime. It's ...
Little kids, big dreams and smashingly good music – Dixieland follows the amazing progress of four m...
A young accountant finally pursues her dreams of becoming a painter.