“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the top of food chain, closest to the matter. A day in the culinary crash.
Grete Stern decided to be a photographer. Then she also decided to be Argentinian. Those two choices...
A chronicle of the production problems — including bad weather, actors' health, war near the filming...
The documentary explores the world of culture, nature and gastronomy through one chef's eyes across ...
A small town ice hockey team fights through their first season in an upper division. The players' dr...
Belgian filmmaker Eric Pauwels' meditation on dream, travel and film.
18 seniors living in retirement homes get the chance to go on a holiday to Greece. In addition to ol...
On August 15th, 2006, filmmaker Ryan Dacko set out to get a 30-minute meeting with a major Hollywood...
After getting caught in a fight, Vahid needs to sell one of his kidneys to avoid a prison sentence o...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
MY NEXT STEP follows a young Kunqu Opera artist YANG Yang(28 year-old) over the course of several ye...
On a Summer afternoon, Pedro packs the last few boxes before having to leave his apartment in New Yo...
When facing a path with no future or precedent success, will we ever choose to stay? Cheuk Cheung’s ...
A journey into art, madness and the unconscious. An exploration of visionary artists and the creativ...
Documentary about the making of ’Spring Break Zombie Massacre.’
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...