From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovativ...
Takes us to locations all around the US and shows us the heavy toll that modern technology is having...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Coffee Masters is a documentary by Miguel Kohan, produced by Lita Stantic, Gustavo Santaolalla and W...
Sean Dunne's observational documentary of a 2016 Donald Trump Rally.
In 1829 the naturalist Alexander von Humboldt attempted a russian-siberian expedition. Humboldt trav...
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...
Cartoneras is a documentary that grapples with Latin America’s urban realities, and the cardboard pu...
What does it mean to belong to a place, a country? In a south Tel Aviv elementary school, that quest...
The documentary tells how the artisanal cheese production technique arrived in Minas Gerais in the 1...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 5...
The life, work and tragic disappearance of Carlos Gardel, the Creole thrush.
Tibetan Buddhist search for the meaning of death in an unforgiving Himalayan landscape and stir comp...
Internationally renowned chef, Yotam Ottolenghi, returns to his hometown of Jerusalem to discover th...
A brief history of the emergence and artistic innovations of tango in 19th-century Argentina and Eur...
Paris, summer 1960. Anthropologist and filmmaker Jean Rouch and sociologist and film critic Edgar Mo...
The diary of Takuya Ogushi, a 18 years old Japanese, who begins his new life as a sumo wrestler.
“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the to...