
Takes us to locations all around the US and shows us the heavy toll that modern technology is having...

Cartoneras is a documentary that grapples with Latin America’s urban realities, and the cardboard pu...

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovativ...

Coffee Masters is a documentary by Miguel Kohan, produced by Lita Stantic, Gustavo Santaolalla and W...

What does it mean to belong to a place, a country? In a south Tel Aviv elementary school, that quest...

A brief history of the emergence and artistic innovations of tango in 19th-century Argentina and Eur...

The personal collaboration between Kiran Acharya and Clint Mansell is an early combination of docume...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...

In 1829 the naturalist Alexander von Humboldt attempted a russian-siberian expedition. Humboldt trav...

Tibetan Buddhist search for the meaning of death in an unforgiving Himalayan landscape and stir comp...

A cinematic portrait of the world-wide legendary Argentinian composer who changed tango. For the fir...

A group of Carlos Gardel fans gathers every year at the Chacarita Cemetery to commemorate the annive...

“Olive” is a short documentary that follows Olive Hagemeier, an energetic woman, on her daily routin...

In March 2023, despite a flush of police raids and arrests in the struggle against Cop City in Atlan...

A five-year visual ethnography of traditional yet practical orchestration of Semana Santa in a small...

Paris, summer 1960. Anthropologist and filmmaker Jean Rouch and sociologist and film critic Edgar Mo...

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 5...