A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel and their own food sourced from waste containers. Without money, but with great commitment, the trip will be a test of both the endurance of the travelers and the society, whose overproduction ends up in the waste pile. An adventure with dedicated "dumpster dive" experts Paul and Mykel as guides. On the trip they also take Nick from Scotland, Swedish student Sofia and Krystal who just have to get away from Brisbane for a while.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's fath...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Old Friends is the final installation of a highly popular documentary series consisting of Old Place...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved fro...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travel...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...