A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel and their own food sourced from waste containers. Without money, but with great commitment, the trip will be a test of both the endurance of the travelers and the society, whose overproduction ends up in the waste pile. An adventure with dedicated "dumpster dive" experts Paul and Mykel as guides. On the trip they also take Nick from Scotland, Swedish student Sofia and Krystal who just have to get away from Brisbane for a while.
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travel...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, ov...
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. M...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its Californi...
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. ...
It's Thanksgiving. Newlywed husband Abner Poodlebean faces the turkey his wife has prepared: she wan...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Fiona Phillips investigates the fortunes of M&S.
Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...