A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel and their own food sourced from waste containers. Without money, but with great commitment, the trip will be a test of both the endurance of the travelers and the society, whose overproduction ends up in the waste pile. An adventure with dedicated "dumpster dive" experts Paul and Mykel as guides. On the trip they also take Nick from Scotland, Swedish student Sofia and Krystal who just have to get away from Brisbane for a while.
Celebrity test subjects try junk food overeating in a intresting experiment
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with h...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Exploration of memories related to food and food making. Three women are preparing dishes personally...
The Politics of Toheroa Soup is Tiana Trego Hall’s personal story of her whānau and their traditiona...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
A family gathering around what used to be an everyday activity.
Industrial food production has provided the public with an abundance of food at very low prices. But...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing a...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. Dur...
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allo...
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...