A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel and their own food sourced from waste containers. Without money, but with great commitment, the trip will be a test of both the endurance of the travelers and the society, whose overproduction ends up in the waste pile. An adventure with dedicated "dumpster dive" experts Paul and Mykel as guides. On the trip they also take Nick from Scotland, Swedish student Sofia and Krystal who just have to get away from Brisbane for a while.
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth...
Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, i...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Author and cook David Groß travels through five European countries and cooks exclusively what others...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Gimme Green is a humorous look at the American obsession with the residential lawn and the effects i...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
A "short" documentary about people explaining their eating habits in the context of their lives. The...
Panama is reimagining coffee, and driving new standards for both quality and economics. Explores var...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health...
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...
Travel through Sicily with pleasure
During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...