A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel and their own food sourced from waste containers. Without money, but with great commitment, the trip will be a test of both the endurance of the travelers and the society, whose overproduction ends up in the waste pile. An adventure with dedicated "dumpster dive" experts Paul and Mykel as guides. On the trip they also take Nick from Scotland, Swedish student Sofia and Krystal who just have to get away from Brisbane for a while.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures th...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...
It's Thanksgiving. Newlywed husband Abner Poodlebean faces the turkey his wife has prepared: she wan...
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...
Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most th...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...