A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel and their own food sourced from waste containers. Without money, but with great commitment, the trip will be a test of both the endurance of the travelers and the society, whose overproduction ends up in the waste pile. An adventure with dedicated "dumpster dive" experts Paul and Mykel as guides. On the trip they also take Nick from Scotland, Swedish student Sofia and Krystal who just have to get away from Brisbane for a while.
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cr...
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest s...
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keep...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture)...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
Author and cook David Groß travels through five European countries and cooks exclusively what others...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....