Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.

Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this h...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...
A family gathering around what used to be an everyday activity.