Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western ...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his he...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
On a Hot Summer day, there may be no better place on earth than a traditional amusement park. A plac...
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
Although scientists and agribusiness have started touting edible insects as the future of sustainabl...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Documentary about the connection between diet and the brain.
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...