A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

A journey through friendship and its fruit.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Director Guy Hamilton and several of the stars of Agatha Christie's "Evil Under The Sun" walk you th...

The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autis...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

A journey through six different countries and characters into a world where chemistry is the ultimat...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...

Documentary about the connection between diet and the brain.

Delve into the digestive system with this lighthearted and informative documentary that demystifies ...
It's Thanksgiving. Newlywed husband Abner Poodlebean faces the turkey his wife has prepared: she wan...

Why is music vital to our brain? Through an international scientific and neurological investigation...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...