A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

Pictures of the Mediterranean made with bread, oil and wine. In one meal the history, geography, eco...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

The film documents, in an often dramatic and humorous fashion, Gray's investigations into alternativ...

Documentary about the connection between diet and the brain.

Why is music vital to our brain? Through an international scientific and neurological investigation...

This is the story of death and survival, exclusion and hope told by those who lived through it. 40 y...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...
It's Thanksgiving. Newlywed husband Abner Poodlebean faces the turkey his wife has prepared: she wan...

Through our subject Adam, we reveal the incredible changes and forces that take all humankind from C...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...

30 years after the Chernobyl catastrophe and 5 years after Fukushima it is time to see what has been...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

As obesity progresses inexorably, Sylvie Gilman and Thierry de Lestrade investigate the causes of th...

For the past 20 years, the world has seen an alarming decrease in IQ and a rise of autism and behavi...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...

Cruelty, psychological and sexual violence, humiliations: reality television seems to have gone mad....