A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autis...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

A journey through friendship and its fruit.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

When filmmaker Debra Chasnoff faces stage-4 cancer, she turns her lens on herself and the disease. W...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

Augusto and Paulina have been together for 25 years. Eight years ago, he was diagnosed with Alzheime...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

Director Guy Hamilton and several of the stars of Agatha Christie's "Evil Under The Sun" walk you th...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...