A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autis...
Faced with a traumatic injury that renders you permanently disabled; how would you reinvent yourself...
As the first part of our investigation, the CORONA.FILM prologue will delve into the science behind ...
A 1962 West German documentary film directed by Hermann Leitner and Rudolf Nussgruber.
For eight centuries, between the 9th and 1st century BC, the Etruscans, inhabitants of the Italian p...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Crownsville Hospital: From Lunacy to Legacy is a feature-length documentary film highlighting the hi...
Are you a risky drinker? Nearly 70% of American adults drink alcohol and nearly 1/3 of them engage i...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose...
Increased screen time, excessive robotisation, the reign of the car, home delivery... At a time when...
Discover how the 1900 outbreak of bubonic plague set off feat and anti-Asian sentiment in San Franci...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes ...