A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

This documentary features candid studio conversations with people of diverse backgrounds from the Er...

ME/CFS is a devastating disease that affects around 300,000 people in Germany alone. There has been ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Hiding in the Walls unwinds the fraught history of lead poisoning in Baltimore and follows the adult...

Director Guy Hamilton and several of the stars of Agatha Christie's "Evil Under The Sun" walk you th...

Pictures of the Mediterranean made with bread, oil and wine. In one meal the history, geography, eco...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

The link between heart disease and blood cholesterol is a medical dogma that has existed for the pas...

Under pressure to continue a winning tradition in American tennis, Mardy Fish faced mental health ch...