A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autis...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A journey through six different countries and characters into a world where chemistry is the ultimat...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Director Guy Hamilton and several of the stars of Agatha Christie's "Evil Under The Sun" walk you th...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A journey through friendship and its fruit.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...