A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autis...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A journey through six different countries and characters into a world where chemistry is the ultimat...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Director Guy Hamilton and several of the stars of Agatha Christie's "Evil Under The Sun" walk you th...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

This documentary features candid studio conversations with people of diverse backgrounds from the Er...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Cruelty, psychological and sexual violence, humiliations: reality television seems to have gone mad....

Explore the mysterious giant rings of the Mediterranean, buried at a depth of 120m, with the world-f...

When Kit Vincent, a young filmmaker, receives a terminal diagnosis aged 24, his first instinct is to...

Diagnosed with multiple sclerosis, documentarian Matt Embry takes viewers on a transnational journey...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...