A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

A journey through six different countries and characters into a world where chemistry is the ultimat...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

When filmmaker Debra Chasnoff faces stage-4 cancer, she turns her lens on herself and the disease. W...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autis...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

The link between heart disease and blood cholesterol is a medical dogma that has existed for the pas...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
To cure skinny five-year-old Pepánek, the doctor advises prescribing proper eating habits instead of...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Diagnosed with multiple sclerosis, documentarian Matt Embry takes viewers on a transnational journey...

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling...

The extraordinary moving story of Toni Crews, a young mum with a rare terminal cancer who charted he...

Cruelty, psychological and sexual violence, humiliations: reality television seems to have gone mad....