A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

This documentary features candid studio conversations with people of diverse backgrounds from the Er...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

A journey through six different countries and characters into a world where chemistry is the ultimat...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Pictures of the Mediterranean made with bread, oil and wine. In one meal the history, geography, eco...

Through an intimate conversation, Steph Jane, age 28, shares the struggles and lessons her second di...

Hiding in the Walls unwinds the fraught history of lead poisoning in Baltimore and follows the adult...

The link between heart disease and blood cholesterol is a medical dogma that has existed for the pas...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling...

Under pressure to continue a winning tradition in American tennis, Mardy Fish faced mental health ch...

A group of students interviews customers of an organic store about their eating habits.

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...