Celebrity test subjects try junk food overeating in a intresting experiment

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from be...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

McLibel is a documentary film directed by Franny Armstrong for Spanner Films about the McLibel case....

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
A father teaches his daughter the ancient art of hand pulled noodles

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...