Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.
Anna Richardson investigates the latest generation of weight-loss drugs that have been all over the ...
Mexico, March 2015. Carmen Aristegui, incorruptible journalist, has been fired from the radio statio...
As early as 1920, the journalists of the "Münchener Post" recognized the danger posed by Adolf Hitle...
Aging parents of disabled adults, they worry about their child's life after their disappearance. A m...
In Iraq 2003 Corporal Martin Webster filmed fellow soldiers beating Iraqi youths during rioting in A...
A look behind the scenes revealing the courage and resilience of caregivers, patients, and their fam...
In a Parisian public hospital, Claire Simon questions what it means to live in women’s bodies, filmi...
Shots puts an amusing spin on the little-known history of eugenics. It traces the genocidal, anti-et...
In '90s Argentina, the murder of a high school student sparks widespread protests. Retold by her lov...
Portrait of Andy Goldsworthy, an artist whose specialty is ephemeral sculptures made from elements o...
In his new film, Erwin Wagenhofer is looking for the good and beautiful in this world.
Mothers and doctors speak out about the grim reality of life in the five years following the Chernob...
Konrad von Seidlitz is a young yuppie lawyer currently celebrating his engagement with Cornelia, dau...
During the last forty years, the photographer Sebastião Salgado has been travelling through the cont...
Eva’s being allowed to leave the psychiatric institution she’s lived in for six years. After a long ...
A mentally unstable Vietnam War veteran works as a night-time taxi driver in New York City where the...