Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.

Suffering from insomnia, disturbed loner Travis Bickle takes a job as a New York City cabbie, haunti...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

The director explores the birth origins of actress Merle Oberon, traveling to Tasmania and India in ...

Writings and social media posts help to reveal the secret life and troubles of Luigi Mangione, the m...

Combining poetry, science and emotion, this film traces the history of life, from its cosmic origins...

When Danish filmmaker Lea Glob first portrayed Apolonia Sokol in 2009, she appeared to be leading a ...

A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO wh...

Through an intimate conversation, Steph Jane, age 28, shares the struggles and lessons her second di...

A documentary about a 15-day river-rafting trip on the Colorado River aimed at highlighting water co...

Featuring interviews with his accomplices and victims alike, this deep dive explores how a master co...

Some 220 miles above Earth lies the International Space Station, a one-of-a-kind outer space laborat...

Cruelty, psychological and sexual violence, humiliations: reality television seems to have gone mad....

Grandchild fraudsters scare their victims on the phone with so-called "shock calls". The losses run ...

In GLOBAL METAL, directors Scot McFadyen and Sam Dunn set out to discover how the West's most malign...

When a congressional aide is killed, a Washington, D.C. journalist starts investigating the case inv...

A journey through six different countries and characters into a world where chemistry is the ultimat...