Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.

Doctors of the Dark Side is the first feature length documentary about the pivotal role of physician...

For three decades now, Qatar, this small desert kingdom, has not stopped being talked about; because...

A struggling local journalist begins a dogged investigation into harrowing cases of abuse being cove...

Behind the glitz of Miss Italia, director Patrizia Mirigliani fights to save the iconic pageant, now...

An enterprising youngster in a slum wants his people to lead a life of dignity, but has to take on a...

Suffering from insomnia, disturbed loner Travis Bickle takes a job as a New York City cabbie, haunti...

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwi...

Discover the untold stories of D-Day from the men, women and children who lived through German occup...

From our window one can see a set of the film The Green Years, directed by Paulo Rocha in 1963. This...

Thirty years after the release of his film JFK (1991), filmmaker Oliver Stone reviews recently decla...

Filmed over 23 years, Rise of the Warrior Apes tells the epic story of an extraordinary troop of chi...

Caroline Darian, Gisèle Pelicot's daughter, looks back on the tragedy that shook her family: for ten...
For the first time since 1997, Joachim Posener finally emerges from hiding and allows himself to be ...

A view of the religious tensions between Muslims and Buddhist through the portrait of the Buddhist m...

A journey through six different countries and characters into a world where chemistry is the ultimat...

Since the late 18th century American legal decision that the business corporation organizational mod...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...