From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...
Scars Unseen is a ‘triumph of the human spirit’ documentary following three women who have overcome ...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
Is your hedge thin and straggly? Don't worry, help is at hand.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasi...
In autumn 1944, during the Liberation of Brittany, writer Louis Guilloux worked as an interpreter fo...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
Industrial food production has provided the public with an abundance of food at very low prices. But...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Through first person accounts and searing archival footage, this documentary tells the story of the ...
The fractures in the reception system of the Spanish State leave thousands of undocumented immigrant...
Survivors of violent crimes and prisoners incarcerated for murder connect to undergo astonishing tra...
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
Two filmmakers take on a journey to explore the intricacies of the long-suffering Philippine agricul...
How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? Th...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...
Over 2 billion people on earth eat insects for protein. The Gateway Bug explores how changing daily ...