How can we best meet every earth citizens need for healthy food facing our limited resources? Regarding the almost 10 billion humans living on earth by 2050, we have to decide now how we want to shape the future of agriculture.
In a dark, ambiguous environment, minuscule particles drift slowly before the lens. The image focuse...
Paris to Pittsburgh brings to life the impassioned efforts of individuals who are battling the most ...
A decade after An Inconvenient Truth brought climate change into the heart of popular culture comes ...
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
When Edward Abbey died in 1989 at the age of sixty-two, the American West lost one of its most eloqu...
From both local and global perspectives, this documentary examines the harsh realities behind the mo...
The Smog of the Sea chronicles a 1-week journey through the remote waters of the Sargasso Sea. Marin...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
In this sequel to the award-winning You’ve Been Trumped, director Anthony Baxter once again follows ...
Eighth-generation Tasmanian and environmentalist Oliver Cassidy embarks on a life-changing solo raft...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...
A father teaches his daughter the ancient art of hand pulled noodles
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...