How can we best meet every earth citizens need for healthy food facing our limited resources? Regarding the almost 10 billion humans living on earth by 2050, we have to decide now how we want to shape the future of agriculture.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A group of students interviews customers of an organic store about their eating habits.

In an oil-scarce world, we know there are sacrifices to be made in the pursuit of energy. What no on...

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

In Quebec, the lakes we love and take for granted are quickly perishing, as highlighted by the proli...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Fall 2018: The Hambach Forest becomes a chaotic scene of the climate conflict. In the midst of this ...

Ted Hughes's 1993 novel The Iron Woman is the springboard for this multi-media project by Mikhail Ka...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...