How can we best meet every earth citizens need for healthy food facing our limited resources? Regarding the almost 10 billion humans living on earth by 2050, we have to decide now how we want to shape the future of agriculture.

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

"Go Further" explores the idea that the single individual is the key to large-scale transformational...

A compilation of conferences/debates between renowned designers, environmental activists, and studen...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

In an oil-scarce world, we know there are sacrifices to be made in the pursuit of energy. What no on...

From both local and global perspectives, this documentary examines the harsh realities behind the mo...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

The simple staple bread has become a branded product with an increasing number of varieties and prov...