A Food-Chooser's Guide to the Well-Fed Cell (3rd Edition of Food That Builds Good Health) (1982)
• January 1st, 1982 • 0h 22min
Documentary
Overview
A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrients, basic food groups and balanced meals. Explains what calories and empty calories are and stresses the importance of checking labels for sugar and other additives that a body's cells don't need at all.
Make sure to check your pop-up blocker!!
Trailer
Similar Movies
Roadrunner: A Film About Anthony Bourdain
Released on: 2021-07-16
Documentary
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Ramen Heads
Released on: 2017-11-15
Documentary
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Fries! The Movie
Released on: 2021-08-10
Documentary
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
We Feed the World
Released on: 2005-09-10
Documentary
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Heston's Marvellous Menu Back to the Noughties
Released on: 2019-12-19
Documentary, TV Movie
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
Picnic Days
Released on: 1935-07-25
Documentary
How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...
The Game Changers
Released on: 2019-09-16
Documentary
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Whenever You Eat...
Released on: 1949-04-01
Documentary
"Whenever You Eat" (1949) is an educational film produced by the National Dairy Council and Atlas Fi...
Food, Inc.
Released on: 2008-09-07
Documentary
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Once Upon a Time in Polizzi
Released on: 2005-10-11
Documentary
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...
Deconstructing Supper - Is Your Food Safe
Released on: 2002-01-01
Documentary
Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...
Breaking Bread
Released on: 2022-02-04
Documentary
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
Strudel Sisters
Released on: 2016-05-02
Documentary
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
Food for Profit
Released on: 2024-02-26
Documentary
The film exposes the links between Agrifood and politics. With a pool of international experts it an...
Soul
Released on: 2017-07-30
Documentary
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Food Matters
Released on: 2010-10-08
Documentary
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Infusion
Released on: 2010-01-01
Documentary
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...
How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy
Released on: 2014-08-31
Documentary
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...