A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrients, basic food groups and balanced meals. Explains what calories and empty calories are and stresses the importance of checking labels for sugar and other additives that a body's cells don't need at all.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

This film explores food sustainability, how farmers' markets build community, and why local food mat...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
"Whenever You Eat" (1949) is an educational film produced by the National Dairy Council and Atlas Fi...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...