A joyous romp through the dance, food, music, friendship, and even religion of the Polka. The explosive energy and high spirits of the polka subculture are rendered with warmth and dedication to scholarship in this journey through Polish-American celebrations. Polka stars like Jimmy Sturr, Eddie Blazonzyck and Walt Solek are featured.

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

Schultze is an accordion player and newly without work. When the local music club celebrates its 50t...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Katie is a dog loving foodie who is very content with her single life. Soon, she finds herself being...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Egglantine loves salt on her eggs. Eggbert prefers pepper. Who blinks first in this playful Easter r...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...