Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.
A family gathering around what used to be an everyday activity.

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry an...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...