Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
A family gathering around what used to be an everyday activity.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...