Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
A family gathering around what used to be an everyday activity.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...