Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltim...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

A group of students interviews customers of an organic store about their eating habits.

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Enterta...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...