Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Gaby Diaz, an app developer from Austin, Texas, and the last unmarried sibling in her family, heads ...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry an...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...