Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
![Morkovcha [Korean Carrot Salad]](https://image.tmdb.org/t/p/original//zB8wUIPEjzkOxuZcSVx1q5hcAvz.jpg)
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their n...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry an...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

A group of students interviews customers of an organic store about their eating habits.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...