Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...

Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...