Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

From New York Times Bestselling Author Caridad Piñeiro comes a story about rival quinceañeras, glori...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry an...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

This film explores food sustainability, how farmers' markets build community, and why local food mat...