Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himac...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed ...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...