Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...

Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry an...