Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry an...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sande...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...