Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry an...
A family gathering around what used to be an everyday activity.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...