Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the...

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry an...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...