Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry an...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Enterta...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...