Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Enterta...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry an...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...