Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
A father teaches his daughter the ancient art of hand pulled noodles

Gaby Diaz, an app developer from Austin, Texas, and the last unmarried sibling in her family, heads ...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sande...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry an...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...