Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...