An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, an...
In this introductory video to permaculture, Bill Mollison, the movement’s co-founder, takes the view...
A midwestern mother whose son nearly died from contaminated food embarks on a rollercoaster journey ...
Castiglione d'Otranto, in the South of Italy. A group of thirty-year-olds no longer accept that the ...
Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases th...
Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...
In Isère, in the mountainous region of Trièves, is the Tournesol farm, an experiential farm totally ...
Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his...
At the focal point of this movement, and of this film, are the farmers and chefs who are creating a ...
Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the miso...
The story of a mom whose son healed from all allergies and asthma after consuming raw milk, and real...
With dazzling nature photography, Academy Award®–nominated director Markus Imhoof (The Boat Is Full)...
In 1923, Rudolf Steiner, an Austrian scientist, philosopher & social innovator, predicted that i...
Within the last half century, our agriculture and food has changed more than it has changed before i...
This film explores food sustainability, how farmers' markets build community, and why local food mat...
Peter Proctor is New Zealand's father of biodynamic agriculture. Peter has been gardening and making...