Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.
Documentary film about the advantages of joint farming in unified agricultural cooperatives.
Document about the experiences of peasants from the first joint harvests of the unified agricultural...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-A...

In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their...

This documentary film follows farmers and activists fighting together to stop the Indiana Enterprise...
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak c...

Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil h...

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...