Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.
A midwestern mother whose son nearly died from contaminated food embarks on a rollercoaster journey ...
This short film traces the journey of the first Ukrainian settlers in Canada. Seeking freedom and op...
Sheds light on an alternative approach to farming called “regenerative agriculture” that could balan...
The Sadies Stop and Start captures a moment in time. That time was uncertain and dark. Still reeling...
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded...
Nearly 2, 00, 000 farmers have committed suicide in India over the last 10 years. But the mainstream...
Right on our doorstep there is something that feeds us all: living soil. But this precious resource ...
ARC OF JUSTICE traces the remarkable journey of New Communities, Inc. and the struggle for racial ju...
Henry Browne, an African American farmer, and his family are profiled in this film. The important jo...
Household effects and farm implements under the hammer. Here is the auctioneer's cajoling patter, th...
Concerned about the declining health of people all around them, Native American women are sparking p...
A group of citizens lobbied to save the landmark Alberta Wheat Pool grain elevator, one of the defin...
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keep...
100 years after the Russian revolution, the film invites us to think about agroecology as an option ...
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved fro...