Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

This documentary film follows farmers and activists fighting together to stop the Indiana Enterprise...
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak c...
A short film by Walerian Borowczyk in two parts. The first 'panel' follows the morning routine of Le...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-A...

In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their...

A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intima...

Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil h...

Cyrille, a young gay farmer from Auvergne, has only one friend, a homosexual like him. One day, he g...

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymou...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...