Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymou...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

Family farmers in southwest France practice an ancestral way of life under threat in a world increas...

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-A...

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migran...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

In this short documentary, five black women talk about their lives in rural and urban Canada between...

In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...

An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, an...
When Dick and Jane go to visit their cousin Billy and Aunt Ruth at their farm, they learn the proces...

A beautifully shot exploration of how Puerto Rican coffee farmers struggle to pass on their family t...

Cyrille, a young gay farmer from Auvergne, has only one friend, a homosexual like him. One day, he g...