Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

This film explores food sustainability, how farmers' markets build community, and why local food mat...
Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transfor...
A story about the environmental conflict between GM soy growers and Maya Beekeepers in the Yucatán P...

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and...

This short film traces the journey of the first Ukrainian settlers in Canada. Seeking freedom and op...

In this short documentary, five black women talk about their lives in rural and urban Canada between...

Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil h...

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-A...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, an...