Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...

Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil h...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

For centuries, rice farmers on the island of Bali have taken great care not to offend Dewi Danu, the...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.