Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

89-year-old Italian immigrant Mike Nardone operates a farm all by himself in Alberta, Canada.

Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil h...
When Dick and Jane go to visit their cousin Billy and Aunt Ruth at their farm, they learn the proces...
One of the world's most precious resources is at risk. This film will help others learn what is at s...

A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intima...

In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their...

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymou...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

The well-dressed Edwardian ladies and gents of the county tour the annual agricultural show.