Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...
A short film by Walerian Borowczyk in two parts. The first 'panel' follows the morning routine of Le...

Cyrille, a young gay farmer from Auvergne, has only one friend, a homosexual like him. One day, he g...

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymou...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intima...
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner...

A midwestern mother whose son nearly died from contaminated food embarks on a rollercoaster journey ...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.