Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.
A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intima...
A fascinating compilation of scenes showing diversity and disparity in 1940s China. The ancient Forb...
Nancy Prebilich and her sister live with their parents on a farm that has been in their family for f...
Knepp is a beacon of hope for England’s wildlife. When Isabella and her husband inherited the estate...
Maël is a passionate gardener and an environmental activist. Away from big cities, sharing is time b...
The plight of small-scale farmers in Africa and Asia forced off their land by an unprecedented corpo...
As the international consumption of quinoa rises. The Mother Grain looks at how this increasing dema...
This documentary film follows farmers and activists fighting together to stop the Indiana Enterprise...
Portrait of a couple who decide to work and live for the summer time on a lonely alp.
This film explores food sustainability, how farmers' markets build community, and why local food mat...