Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.
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Documentary about three sisters in the small village Gallejaur. They live on a farm which they run i...

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A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymou...

A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intima...