Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.
Documentary film about the advantages of joint farming in unified agricultural cooperatives.
A film about new forms of agricultural production in Slovakia.
"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Cale...
How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? Th...
The silent majority is the Costa Rican peasantry, which has been the object of traditional contempt ...
The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the soc...
Patrick Kielty explores the untold story of Harry Ferguson and Henry's Ford's remarkable handshake a...
A film record of M.E.T.E.I. (Medical Expedition to Easter Island), one of the most unusual scientifi...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in t...