Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.
A picture promoting collective farming and the use of tractors in agriculture. It introduces the wor...
A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
This 10-minute short documentary exploring the shifting state of the American poultry industry was p...
The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in t...
The unique journey of three reserved and endearing teens as they test their limits, discover the mea...
The silent majority is the Costa Rican peasantry, which has been the object of traditional contempt ...
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner...
"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Cale...
This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited work...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.