Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

A midwestern mother whose son nearly died from contaminated food embarks on a rollercoaster journey ...

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Cale...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Family farmers in southwest France practice an ancestral way of life under threat in a world increas...

Cyrille, a young gay farmer from Auvergne, has only one friend, a homosexual like him. One day, he g...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...
A partnership between the Government of Mali and an American agricultural investor may see 200-squar...
A short film by Walerian Borowczyk in two parts. The first 'panel' follows the morning routine of Le...