Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Cale...
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner...
A film about the importance of beet brigades. It shows the preparation of beet seed and the course o...
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak c...

Cyrille, a young gay farmer from Auvergne, has only one friend, a homosexual like him. One day, he g...

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymou...

Family farmers in southwest France practice an ancestral way of life under threat in a world increas...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...
A short film by Walerian Borowczyk in two parts. The first 'panel' follows the morning routine of Le...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...