Within the last half century, our agriculture and food has changed more than it has changed before in several thousand years. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMO) and other novel foods. Some people have raised concerns about the safety of GMOs in our food supply, given their incredible dominance in the majority of our diet. Traditional, organic farmers, have consistently been under attack by large corporate farming interests, who seek to dominate the food industry and run family farms out of business. This film looks at our current food system as well as a variety of smaller, organic options available to consumers who want to support sustainable farming methods.

Memoirs of a Spectrum Addict is a full length documentary feature film which takes a detailed look a...

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ra...

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Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy...

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Andreas Kieling, a famous German documentary film maker, explores the coldest places in the world. H...
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Hop on a Harley for this tour of the nation's highways and byways with other motorcycle enthusiasts ...

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...

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In this retrospective tribute, acclaimed filmmaker Jean Walkinshaw hails the 100th anniversary of Mo...

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