Within the last half century, our agriculture and food has changed more than it has changed before in several thousand years. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMO) and other novel foods. Some people have raised concerns about the safety of GMOs in our food supply, given their incredible dominance in the majority of our diet. Traditional, organic farmers, have consistently been under attack by large corporate farming interests, who seek to dominate the food industry and run family farms out of business. This film looks at our current food system as well as a variety of smaller, organic options available to consumers who want to support sustainable farming methods.
The Cell Phone Revolution is a revealing look at the enormous impact this small device has had on th...
Andreas Kieling, a famous German documentary film maker, explores the coldest places in the world. H...

An ode to the fighters and stunt coordinators of Tamil cinema, this documentary, with a voice-over b...

Here's a strange one. First, a song on a blackboard: a Polish translation of “I love my little roost...
Documentary - Eighteen years in the making, two-headed cow started off as a black and white film tha...

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Painter Zdzisław Beksiński, his wife Zofia and their son Tomasz, a well-known radio journalist and t...

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Over the period of 25 years the director met General Võ Nguyên Giáp, a legendary hero of Vietnam’s i...

Cinema and painting establish a fluid dialogue and begins with introspection in the themes and forms...
Documentary that describes and analyzes the characteristics, themes and central concerns of Roman Po...

On 15 May, 2006, double amputee Mark Inglis reached the summit of Mt Everest. It was a remarkable ac...