America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...
The people and their labor are bound to the land in the cycle of activities to the sowing to the har...

For centuries, rice farmers on the island of Bali have taken great care not to offend Dewi Danu, the...

Inspired by the small enterprise, CHROMABYADHAM, a colourblind inclusive clothing wear line. ECLIPSE...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...
After eighteen years of operating the favourite lunch counter in Manitoba's Interlake region, Ellen ...

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...

That smelly, pale yellow liquid that people flush down the toilet every day is an industrial fertili...

Once the main road between Toronto and Ottawa, Highway 7 is a black ribbon of failed businesses and ...

Chocolate of Peace depicts the Peace Community of San José de Apartadó's experiences of resistance, ...

Harvey Milk was an outspoken human rights activist and one of the first openly gay U.S. politicians ...
Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his...

This film explores food sustainability, how farmers' markets build community, and why local food mat...

Documentary exploring economic and environmental connections between farmers in Latin America, coffe...

A look into the world of sustainable fashion with Emma Gorton-Elicott the owner of Fruit Salad, a Br...

Family farmers in southwest France practice an ancestral way of life under threat in a world increas...

Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers...