America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.
1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachel...
Paul and Lindsey, a couple who left the hustle of city life for country life. From caring for animal...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
Nancy Prebilich and her sister live with their parents on a farm that has been in their family for f...
After eighteen years of operating the favourite lunch counter in Manitoba's Interlake region, Ellen ...
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...
Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...
Harvey Milk was an outspoken human rights activist and one of the first openly gay U.S. politicians ...
Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...
The people and their labor are bound to the land in the cycle of activities to the sowing to the har...
A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...
The corruption runs deeper than you'd ever imagine. A multi-billion dollar industry you've never hea...
Filmed over a span of ten years by Tally Abecassis, SMALL WONDERS makes us pay attention to the sort...
Turlock, chronicles the story of over 50,000 animals left to starve to death in Turlock California i...
Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.
Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - foun...
Family farmers in southwest France practice an ancestral way of life under threat in a world increas...
This film explores food sustainability, how farmers' markets build community, and why local food mat...