FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.
Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...
1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachel...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
Paul and Lindsey, a couple who left the hustle of city life for country life. From caring for animal...
A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...
Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...
Family farmers in southwest France practice an ancestral way of life under threat in a world increas...
Turlock, chronicles the story of over 50,000 animals left to starve to death in Turlock California i...
America's policy of producing cheap food at all costs has long hobbled small independent farmers, ra...
Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - foun...
Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.
The people and their labor are bound to the land in the cycle of activities to the sowing to the har...
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...
This documentary takes a piercing investigative look at the economic, political and ecological impli...
This film explores food sustainability, how farmers' markets build community, and why local food mat...
Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...
Nancy Prebilich and her sister live with their parents on a farm that has been in their family for f...
Within the last half century, our agriculture and food has changed more than it has changed before i...