Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a defunct dairy. With three children and a fourth on the way and armed only with their principles and determination, they fight to defy the odds as they become full time farmers. THE FIRST SEASON, through an intimate, cinema verite style, bears witness to the Van Amburgh's struggle as they fight against relentless toil, financial ruin and the harsh reality of diary farming to achieve their version of the American dream.
The documentary takes the viewer to the Polish countryside of the mid-1970s. Andrzej, Leszek, Eugeni...

The implantation of African traders in Guangzhou is a recent phenomenon, on which Marie Voignier rep...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...

A documentary about Swiss mountain folk.

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...

A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intima...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ra...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...

Harvey Milk was an outspoken human rights activist and one of the first openly gay U.S. politicians ...

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and...
Filmed over a span of ten years by Tally Abecassis, SMALL WONDERS makes us pay attention to the sort...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

In partnership with the MasterCard Foundation and local partner Mwanza Youth and Children Network, t...

Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - foun...

This film explores food sustainability, how farmers' markets build community, and why local food mat...
After eighteen years of operating the favourite lunch counter in Manitoba's Interlake region, Ellen ...

A look into the world of sustainable fashion with Emma Gorton-Elicott the owner of Fruit Salad, a Br...