At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people t...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
In 2010, the iconic Tote Hotel – last bastion of Melbourne’s vibrant music counterculture – was forc...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
On the tiny island of Martha's Vineyard, where presidents and celebrities vacation, trophy homes thr...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that...
Fiona Phillips investigates the fortunes of M&S.
Inspired by the original micropub craze in Kent, three entrepreneurial Londoners decide to open thei...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...
Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...
This documentary takes the viewer on a deeply personal journey into the everyday lives of families s...
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...