At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

A group of musicians who have never met get together for a week to live in a mansion to write an alb...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, i...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Inspired by the original micropub craze in Kent, three entrepreneurial Londoners decide to open thei...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Sometimes, finding your tribe requires a bit of magic. For attendees of a live action role-playing (...

In the small mountain town of Barga, Italy, a group of four filmmakers speak with local cat lovers a...

In the early eighties, the tough trucker Harm married the shy, country girl Siepie. Thirty years lat...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

In the heart of Yogyakarta, a tall bike enthusiast takes a stand against the city's lacklustre cycli...

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

In 2010, the iconic Tote Hotel – last bastion of Melbourne’s vibrant music counterculture – was forc...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...