At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a loca...

In the early eighties, the tough trucker Harm married the shy, country girl Siepie. Thirty years lat...

Documentary, Biographical Documentaries, Social & Cultural Documentaries, Travel & Adventure Documen...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

On the tiny island of Martha's Vineyard, where presidents and celebrities vacation, trophy homes thr...

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

At L'Abri, a short-term "hospitality community" in the English countryside, five strangers spend a s...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that...

Inspired by the original micropub craze in Kent, three entrepreneurial Londoners decide to open thei...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

In the heart of Yogyakarta, a tall bike enthusiast takes a stand against the city's lacklustre cycli...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...