At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a loca...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Fiona Phillips investigates the fortunes of M&S.

This British documentary looks at 40 years of the London Community Gospel Choir, focusing on co-foun...

Magdi, a strong-willed, but lonely caregiver faces a daunting reality as she grows older: If she wer...

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltim...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festiv...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

At L'Abri, a short-term "hospitality community" in the English countryside, five strangers spend a s...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...

In 1999, 11-year-old Nisha Platzer lost her older brother, Josh, to suicide. Twenty years later, her...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
A big hearted community celebrates life by fronting up to death. Set against the stunning backdrop o...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...