At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

OUTREMONT AND THE HASIDIM reveals the challenges of accommodating the “Hasidim” – or ultra-Orthodox ...

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

Sometimes, finding your tribe requires a bit of magic. For attendees of a live action role-playing (...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

In the heart of Yogyakarta, a tall bike enthusiast takes a stand against the city's lacklustre cycli...

In 1981, an unusual person arrives in Natashquan, marking the beginning of an unlikely love story be...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Fifty years ago, aspiring thespians Terry and Carole Ann Gill arrived in Australia from England seek...

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...