At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

This documentary takes the viewer on a deeply personal journey into the everyday lives of families s...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

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No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

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Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that...

In the heart of Yogyakarta, a tall bike enthusiast takes a stand against the city's lacklustre cycli...

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A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

On the tiny island of Martha's Vineyard, where presidents and celebrities vacation, trophy homes thr...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...