At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A group of musicians who have never met get together for a week to live in a mansion to write an alb...

OUTREMONT AND THE HASIDIM reveals the challenges of accommodating the “Hasidim” – or ultra-Orthodox ...

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

On the tiny island of Martha's Vineyard, where presidents and celebrities vacation, trophy homes thr...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Fifty years ago, aspiring thespians Terry and Carole Ann Gill arrived in Australia from England seek...