At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

Documentary, Biographical Documentaries, Social & Cultural Documentaries, Travel & Adventure Documen...

As Niagara Falls transformed from honeymoon capital of the world to Las Vegas North, corporate hotel...

In the small mountain town of Barga, Italy, a group of four filmmakers speak with local cat lovers a...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

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Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh prod...
Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, i...

Short portrait of a hungry seagull outside a sausage stand.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

On the tiny island of Martha's Vineyard, where presidents and celebrities vacation, trophy homes thr...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Sometimes, finding your tribe requires a bit of magic. For attendees of a live action role-playing (...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Inspired by the original micropub craze in Kent, three entrepreneurial Londoners decide to open thei...