At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and al...
The writer's room during the production of the fifth season of Community struggles with time while t...
A big hearted community celebrates life by fronting up to death. Set against the stunning backdrop o...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

In 1981, an unusual person arrives in Natashquan, marking the beginning of an unlikely love story be...

After quitting their jobs and selling their house and cars, a couple bikes around the country visiti...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Five floors. Forty apartments. Rats, leaks and debts. In Pantin, I live in a building with a danger ...

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Documents the true story of the final weeks of rehearsal for the Young at Heart Chorus in Northampto...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...