Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.
Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, i...

An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, an...

A documentary portrait of the legend Eric Escoffier at the height of his mountaineering career. A tr...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ra...

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...

Looking at whether the history of early human evolution should be rewritten. For decades, most exper...
A short film by Walerian Borowczyk in two parts. The first 'panel' follows the morning routine of Le...

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contempla...

89-year-old Italian immigrant Mike Nardone operates a farm all by himself in Alberta, Canada.

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...

Family farmers in southwest France practice an ancestral way of life under threat in a world increas...

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymou...

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores var...

Geoff Lawton demonstrates how to grow a food forest from start to finish. Geoff helps get you on the...

In southern Germany, winter can still be admired in all its glory every year. With its white coat of...

A tomato is planted, harvested and sold at a supermarket, but it rots and ends up in the trash. But ...

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - foun...