Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.
March 12, 1987. The young French mountaineer Eric Escoffier prepares his equipment, very reduced in ...
Documentary on water usage, money, politics, the transformation of nature, and the growth of the Ame...
Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a ...
An exploration of a new paradigm of health, science, and medicine, based on the interconnections bet...
Sur le fil des 4000 is a documentary film by Gilles Chapaz, which traces the last rope of the mounta...
This project started with video from a three day workshop. The workshop covered the earthworks for b...
La Cordée de Rêve traces the great alpine journey made from August 2000 to February 2001 by Patrick ...
Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers...
Geoff Lawton's Urban Permaculture - Designing the Urban Garden
In this introductory video to permaculture, Bill Mollison, the movement’s co-founder, takes the view...
As development encroaches on a farming community, they struggle with the loss of their heritage and ...
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...
Voices of the Transition is an enthusiastic documentary on farmers- and community-led responses to f...
Is your hedge thin and straggly? Don't worry, help is at hand.
The traditional healers in the Swiss and French mountains.