Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.
March 12, 1987. The young French mountaineer Eric Escoffier prepares his equipment, very reduced in ...
One of the first works by María Cañas, an excessive metadiscursive exercise on the “pig character” o...
Documentary about Lule Bib Luka a sheep farmer and one of Albania's last Burneshas, women who swear ...
This project started with video from a three day workshop. The workshop covered the earthworks for b...
Sheds light on an alternative approach to farming called “regenerative agriculture” that could balan...
Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, sa...
A farmer struggles to make a living on his land near the coast of the Dead Sea.
Follows freeskiers Heitz and Anthamatten as they travel to the world’s high-altitude mountain ranges...
The average age of the U.S. farmer has reached 60. Half of America's farmland will change ownership ...
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...
100 years after the Russian revolution, the film invites us to think about agroecology as an option ...
The Sadies Stop and Start captures a moment in time. That time was uncertain and dark. Still reeling...