An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.
Once upon a time, there was a pedunculate oak (Quercus robur), born in 1810, 210 years old and a pil...
A film crew follows two leopard cubs as they make the fascinating journey from infancy into adulthoo...
Devour the Earth, a 20 minute film about the global consequences of meat consumption.
Director Koreyoshi Kurahara chronicles the lives of Flep and Leila, two foxes living in northern Jap...
Ornithologist Seán Ronayne from Cobh, Co. Cork is on a mission to record the sound of every bird spe...
'I could never go vegan.' Five words uttered around the world by many a non-vegan, but why? On a que...
Modern farms are struggling to keep a secret. Most of the animals used for food in the United States...
Answer the call of the wild and visit Alaskan grizzly bears, Arizona rattlesnakes, and a wealth of n...
For 12,000 years wolves roamed Scotland. However, over three centuries ago, we exterminated them. Th...
With Once Upon a Forest, Luc Jacquet invites the spectator into a never-before-seen world of natural...
Set in the wilderness of the Kamchatka Peninsula, the land of legends and the kingdom of wild brown ...
Henry Browne, an African American farmer, and his family are profiled in this film. The important jo...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Documentary series uncovering the secret lives of big cats, using the latest technology and scientif...
For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He a...