In this introductory video to permaculture, Bill Mollison, the movement’s co-founder, takes the viewer through the history and developments of the movement. With startlingly laconic humor and insight he deconstructs the modern agribusiness and the “modern plague” : manicured ornamental lawns. In this video he offers an antidote, which is an antidote to both our currently unsustainable practices and our unsustainable culture. Both of these have to change and adapt. Permanently.
Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, sa...
This project started with video from a three day workshop. The workshop covered the earthworks for b...
"Voice of the wind" (La Voz del Viento) describes a journey made by Carlos and Jean-Luc from Marseil...
Geoff Lawton's Urban Permaculture - Designing the Urban Garden
Voices of the Transition is an enthusiastic documentary on farmers- and community-led responses to f...
Geoff Lawton demonstrates how to grow a food forest from start to finish. Geoff helps get you on the...
Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his...
Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transfor...
An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, an...
This feature-length educational film teaches you how to set up your own permaculture orchard at virt...
Permaculture teacher Geoff Lawton designs and builds a dam and water harvesting system on a farm.
Geoff Lawton takes you into the world of Permaculture and explains the basic concepts for beginners.
Within the last half century, our agriculture and food has changed more than it has changed before i...
In his new film, Erwin Wagenhofer is looking for the good and beautiful in this world.
In Isère, in the mountainous region of Trièves, is the Tournesol farm, an experiential farm totally ...
At the focal point of this movement, and of this film, are the farmers and chefs who are creating a ...