Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A group of students interviews customers of an organic store about their eating habits.

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
Are tourists destroying the planet-or saving it? How do travelers change the remote places they visi...
This short documentary produced by the University of Oregon Multimedia Journalism graduate program e...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...