In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and seasonally. But as they navigate the agro-industrial gastronomical complex, they soon realize that nearly everything about the food system has changed since farmers once populated their family histories. A thoughtful and often funny essay on community, the South and sustainability, “Eating Alabama” is a story about why food matters.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
An exploration of a new paradigm of health, science, and medicine, based on the interconnections bet...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Celebrity test subjects try junk food overeating in a intresting experiment
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Since World War II North Americans have invested much of their newfound wealth in suburbia. It has p...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
Mini-documentary about a man on a mission: to get rid of all the plastic in the oceans. To raise awa...
Real Value is an award-winning economics documentary that delivers a refreshing meditation on how bu...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
SUZY & THE SIMPLE MAN is an environmental love story about sustainability and the cycle of life. Ei...