In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and seasonally. But as they navigate the agro-industrial gastronomical complex, they soon realize that nearly everything about the food system has changed since farmers once populated their family histories. A thoughtful and often funny essay on community, the South and sustainability, “Eating Alabama” is a story about why food matters.

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

This documentary looks at the stories that take place around a unique 1.5 kilometre long bamboo brid...

Waste Not is a film about where your garbage goes, who sorts it for you, and what it is worth if it ...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...
Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ra...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

For centuries, rice farmers on the island of Bali have taken great care not to offend Dewi Danu, the...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

In search of a more sustainable food system, three organic farming pioneers discuss their hopes and ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...