In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and seasonally. But as they navigate the agro-industrial gastronomical complex, they soon realize that nearly everything about the food system has changed since farmers once populated their family histories. A thoughtful and often funny essay on community, the South and sustainability, “Eating Alabama” is a story about why food matters.

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
A family gathering around what used to be an everyday activity.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ra...

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Since World War II North Americans have invested much of their newfound wealth in suburbia. It has p...

A group of students interviews customers of an organic store about their eating habits.

A Scottish boat builder and fisherman perseveres in turning a vessel into an innovative solar-powere...