In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

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The simple staple bread has become a branded product with an increasing number of varieties and prov...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

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The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...