In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...