MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Fiona Phillips investigates the fortunes of M&S.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people t...
Old Friends is the final installation of a highly popular documentary series consisting of Old Place...
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a loca...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...