MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest s...
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Korean pop culture has taken over, but another Korean export is also becoming very popular - the cul...
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, G...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
A "short" documentary about people explaining their eating habits in the context of their lives. The...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health...