What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Old Friends is the final installation of a highly popular documentary series consisting of Old Place...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-fri...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Documentary about the connection between diet and the brain.
Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...