What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.
For more and more people, food not only has to be tasty and healthy, but also good for the climate. ...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Industrial food production has provided the public with an abundance of food at very low prices. But...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
We spend millions of dollars each year on products we're told are good for us, but does the science ...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
After ten years living as an expat in the United States, Asori Soto decides to return to his homelan...
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...