What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...

A group of students interviews customers of an organic store about their eating habits.