What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

A group of students interviews customers of an organic store about their eating habits.

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...