What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and...
It is a daring idea: to grow food from old mattresses in a desolate camp at the edge of a war zone. ...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allo...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
After the sunset, a man wonders between the edges of the highways gathering edible roadkill animals.
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. Dur...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
An exploration of a new paradigm of health, science, and medicine, based on the interconnections bet...
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he...
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct...
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, ov...