What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, ...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, ov...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
A father teaches his daughter the ancient art of hand pulled noodles
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltim...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people t...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's fath...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...