A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Cale...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited work...
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.
Documentary film about the advantages of joint farming in unified agricultural cooperatives.
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak c...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Shot in Southern England over the course of six weeks by a crew of three American filmmakers, Circle...

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migran...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-A...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their...