
This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited work...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

This 10-minute short documentary exploring the shifting state of the American poultry industry was p...

The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the soc...

In the Sardinian town of Tonara, where the ancient art of crafting cowbells teeters on the edge of e...

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a loca...

This short documentary offers a humorous look at horse-pulling contests in Ontario and the people wh...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and perso...

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit f...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-A...

World War II propaganda film on the importance of American farming. A morale booster film stressing...

This documentary takes a piercing investigative look at the economic, political and ecological impli...