A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

This documentary records the journey undertaken by Jacques Cousteau, his 24-member team, and an NFB ...
A father teaches his daughter the ancient art of hand pulled noodles

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
In 1965, on the Eastern Shore of the Chesapeake Bay, there was the last operating fleet of sailing w...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
A modern geisha travels through Japan trying to find a job as entertainer, and ends up by finding lo...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northe...

A documentary about the threat posed to New Zealand's Kaipara Harbour by rapacious commercial fishin...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...