A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northe...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

A friendly wager on a family fishing trip to Emerald Isle years ago resulted in one boy’s dream come...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

This documentary records the journey undertaken by Jacques Cousteau, his 24-member team, and an NFB ...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditiona...

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...

A documentary about the threat posed to New Zealand's Kaipara Harbour by rapacious commercial fishin...