A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northe...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship b...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

This documentary records the journey undertaken by Jacques Cousteau, his 24-member team, and an NFB ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...