A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditiona...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Jarred by the loss of his closest friend, a farmer on Tasmania’s remote West Coast, begins to mentor...

An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. B...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship b...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...