A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northe...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Jarred by the loss of his closest friend, a farmer on Tasmania’s remote West Coast, begins to mentor...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditiona...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltim...

Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himac...