A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northe...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

This documentary records the journey undertaken by Jacques Cousteau, his 24-member team, and an NFB ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
A modern geisha travels through Japan trying to find a job as entertainer, and ends up by finding lo...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...