A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Examines the violence and civil disobedience leading up to the hallmark decision in U.S. v. Washingt...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northe...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

A documentary film about trading security and stability for passion. A surprising number of small bu...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

This documentary records the journey undertaken by Jacques Cousteau, his 24-member team, and an NFB ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...