A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Larg...

Somewhere on the coast of the Bering Sea, a father and son make a living fishing in a community that...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

In this documentary short, summer trippers line up for the famous local fried clams and whole famili...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltim...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana worke...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...

A group of students interviews customers of an organic store about their eating habits.

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...

The simple staple bread has become a branded product with an increasing number of varieties and prov...
An instructional film profiling the dragnet fishing technique as practiced by Danish sailors.

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northe...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...