A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northe...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. B...

A friendly wager on a family fishing trip to Emerald Isle years ago resulted in one boy’s dream come...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...

In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditiona...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...
An instructional film profiling the dragnet fishing technique as practiced by Danish sailors.

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship b...

The Southern Sea Otter was historically abundant along the California coastline until intense huntin...

Sea otters are once again in peril after being brought back from the brink of extinction. An unprece...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...