A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

This documentary records the journey undertaken by Jacques Cousteau, his 24-member team, and an NFB ...

A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO wh...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

A documentary film about trading security and stability for passion. A surprising number of small bu...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northe...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditiona...

Jarred by the loss of his closest friend, a farmer on Tasmania’s remote West Coast, begins to mentor...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship b...

Work. Eat. Sleep. And back to work. For a long time skippers in the North East of Scotland could not...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...