A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

Sea otters are once again in peril after being brought back from the brink of extinction. An unprece...

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northe...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...
A documentary film from New Hampshire Sea Grant following the stories of women in New Hampshire's tr...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...

Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship b...

Examines the violence and civil disobedience leading up to the hallmark decision in U.S. v. Washingt...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...