A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4 series in the project: "Immortality", "Money", "Hunger" and "Gene". This is a story about how bread controlled the destinies of continents and empires, how the rise of some civilizations and the fall of others depended on it, how in different countries and at different times it performed the function of money. This is the first time such a complete study of bread and grain is being carried out on a television screen. The focus is on the most interesting events in the history of Russia, Italy, France, Germany, England, China, Egypt and other countries.
A team of international scientists attempt to document the first-ever image of a black hole.
A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Oil is a primary energy source in the world. Global oil consumption reached approximately 95 million...
Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festiv...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
With a wealth of fantastic archive footage and a series of revealing interviews with those who had f...
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...
The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
A documentary produced in 1979 to celebrate the centenary of the birth of Albert Einstein. Narrated ...
Near the cold Pyrenees of Iberia, surrounded by ancient and dark green forests, lies a strange land ...
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a loca...