
The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal ...

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act...

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...

Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Ton...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...

A unique portrait of New York's iconic Raoul's Restaurant - told through the eyes of a filmmaker-tur...

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...

In barely a century, French peasants have seen their world profoundly turned upside down. While they...

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new...

The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary ...

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 5...

Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See th...

The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possi...

A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite mea...

A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in sea...

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though sep...

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love...

Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-sta...