The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal undoubtedly, but also the most exported in the world. From Antiquity to the present day, this documentary offers a look back at the evolution of tableware, propriety, the birth of cafés and restaurants to the emergence of the first great chefs, or even the history of vegetables. Many questions will be raised: how did the fork slip into our hands? With which king did eating and drinking become political weapons?
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary ...
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new...
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...
Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See th...
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act...
Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Mar...
The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's re...
Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though sep...
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love...
Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns...
A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepa...
Following a near-death experience France's leading chef throws himself into a quest seeking the flav...
Mo-rae struggles to remain loyal to her husband while living with a handsome and exciting stranger. ...
Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They s...
France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestig...