The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal undoubtedly, but also the most exported in the world. From Antiquity to the present day, this documentary offers a look back at the evolution of tableware, propriety, the birth of cafés and restaurants to the emergence of the first great chefs, or even the history of vegetables. Many questions will be raised: how did the fork slip into our hands? With which king did eating and drinking become political weapons?
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new...
The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary ...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act...
Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See th...
Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though sep...
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love...
The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's re...
Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Mar...
A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite mea...
A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepa...
France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestig...
Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They s...
Following a near-death experience France's leading chef throws himself into a quest seeking the flav...
Famous Japanese chef Obana opens a new restaurant in Paris in the quest for his elusive third Michel...